Event Cinemas Castle Hill_Gold Class Kitchen Manager
Core
Lead the Gold Class kitchen to deliver hot, high-quality meals enhancing the guest movie-going experience.
Role type
Kitchen Manager
Builds
Premium food experiences for cinema guests
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, food safety compliance (HACCP), team leadership and coaching, inventory and stock control, cost control (COGS), recipe compliance
Preferred skills
Experience in fast-paced service environments, ability to lead from the front, focus on consistency and presentation
Technologies
HACCP systems, inventory management tools
Responsibilities
Lead day-to-day kitchen operations, ensure food safety and hygiene standards, manage team recruitment and training, control stock levels and food costs, maintain kitchen cleanliness and organization
Seniority
Mid-level, hands-on leadership