Küchenleitung
Core
Overall responsibility for the operational kitchen, including team leadership, menu planning, and cost control.
Role type
Senior kitchen manager
Builds
Restaurant and hotel kitchen operations
Domain
Hospitality and gastronomy
Required skills
Team leadership, menu planning, HACCP compliance, cost control, staff training, inventory management
Preferred skills
Experience in hotel or wellness gastronomy, knowledge of modern fresh cuisine
Technologies
Inventory management systems (via careerplan.io/jobs/2138983-kuchenleitung-at-reiser-immo-projekt-gmbh)
Responsibilities
Lead and motivate the kitchen team, plan and implement seasonal menus, ensure quality and hygiene standards, control costs and inventory, train staff
Seniority
Senior, hands-on IC