Küchenleitung
Core
Overall responsibility for the operational kitchen, including menu planning, team leadership, and cost control.
Role type
Senior kitchen manager
Builds
Food service operations for hotel or wellness gastronomy
Domain
Hospitality / Gastronomy
Required skills
Team leadership, menu planning, cost control, HACCP compliance, staff training, inventory management
Preferred skills
Experience in hotel or wellness gastronomy, knowledge of modern fresh cuisine (via careerplan.io/jobs/2276285-kuchenleitung-at-gesundheits-vital-resort-rugen-gmbh)
Technologies
POS systems, inventory management software
Responsibilities
Lead and motivate the kitchen team, plan and implement seasonal menus, ensure quality and hygiene standards, control costs and inventory, train staff
Seniority
Senior, hands-on IC