Food and Beverage Duty Manager
Core
Oversee daily food and beverage operations, including kitchen management, bar services, and event hosting (weddings, parties, High Tea) to ensure smooth running and high guest satisfaction.
Role type
Food and Beverage Duty Manager
Builds
Dining experiences, event services, and operational efficiency for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Leadership, operational oversight, team motivation and mentorship, event management, cost control (zero food waste), local sourcing coordination
Preferred skills
Life-long learning, people-first mindset, adaptability
Responsibilities
Oversee daily kitchen and bar operations, manage front-of-house service for events and daily dining, mentor and motivate team members, drive sustainability goals like zero food waste, coordinate with local suppliers
Seniority
Mid-level, hands-on operational leader