Head Chef
Core
Leading a high-volume kitchen to provide nutritious dining solutions for 1400+ students and staff in a private school setting.
Role type
Head Chef (Culinary Leadership)
Builds
Residential catering, functions, and retail catering services
Domain
Education / Hospitality
Deliverable
product features
Required skills
Financial management, team leadership, food cost control, HACCP compliance, allergen management, inventory oversight, menu planning
Preferred skills
Culinary creativity, mentoring experience, problem-solving, calm under pressure
Technologies
N/A
Responsibilities
Lead, mentor, and develop a diverse kitchen team; drive consistency, quality, and presentation across all services; oversee inventory, procurement, and cost control; ensure compliance with HACCP, hygiene, and brand standards; plan and supervise food production for residential, functions, and retail catering; maintain high standards of food safety and allergen awareness.
Seniority
Senior, hands-on IC