Sous Chef Busy Hotel (89099001)
Core
Coordinate and lead retail food services, preparing high-quality meals and managing production for hotel guests.
Role type
Sous Chef
Builds
Retail food services and meal production for hotel guests
Domain
Hospitality / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
standardized recipe preparation, menu planning and costing, supply estimation and ordering, HACCP and food safety compliance, team training, budget management, high-volume line cooking
Preferred skills
baking, salads, and soups expertise, Red Seal certification, MS Office proficiency
Technologies
MS Office
Responsibilities
Prepare meals following standardized recipes, work within budget to reduce waste, participate in menu planning, estimate quantities and order supplies, assist in training new cooks, complete HACCP and safety documentation
Seniority
Mid-level, hands-on IC