Executive Chef - Cheaha State Park
Core
Managing daily food production, preparation, and presentation for a state park unit while supervising kitchen staff and supporting general management operations.
Role type
Executive Chef
Builds
Food service operations for state park visitors and staff
Domain
Hospitality / National Park Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, cost analysis, budget management, staff recruitment and training, inventory control, food safety compliance, financial reporting, physical labor endurance
Preferred skills
Culinary or Associate's degree in food service, Food Protection Manager Certification, MS Office proficiency, problem-solving
Technologies
MS Word, Excel, Outlook
Responsibilities
Plan and develop menus and forecast portion specifications; Recruit, supervise, train, schedule, and direct culinary and utility staff; Control expenses and maintain inventory of food and supplies; Ensure safe facility environment and food handling standards; Direct preparation and cooking of food for the unit.
Seniority
Senior, hands-on IC