Chef Supervisor
Core
Coordinate and direct retail food services, prepare meals following standardized recipes, and ensure high-quality, safe food production for consumers.
Role type
Chef Supervisor
Builds
Retail food services and meal preparation
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
High-volume cooking, menu planning, budget management, HACCP compliance, sanitation standards, inventory requisition
Preferred skills
Red Seal certification, catering experience
Responsibilities
Coordinate and direct retail food services, prepare meals according to standardized recipes, maintain sanitation and food safety standards, estimate quantities and requisition supplies, complete HACCP documentation
Seniority
Junior to Mid-level, hands-on IC
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