Chef Manager - Sign on Bonus!
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee staff to meet service and production standards for corporate dining clients.
Role type
Manager, corporate dining operations
Builds
Food production, catering operations, and client service programs
Domain
Hospitality / Corporate Dining
Deliverable
product features
Required skills
Menu development, cost control, food production, staff management, client relationship management, inventory management, P&L management, vendor management, safety and sanitation compliance
Preferred skills
Catering operations experience, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control; oversee food production, execution, and presentation; manage client relationships and account retention; supervise hourly staff including recruitment and training; maintain vendor relationships and purchasing; manage departmental P&L and financial reporting; ensure safety, sanitation, and uniform guidelines are followed.
Seniority
Mid-level Manager