Chef Manager - Sign on Bonus!
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee staff to meet service and production standards for corporate dining clients.
Role type
Manager-level culinary operations lead
Builds
Corporate dining programs and catering services
Domain
Hospitality / Corporate Dining
Required skills
Menu development, cost control, food production, staff management, client relationship management, inventory management, P&L management, safety and sanitation compliance
Preferred skills
Catering operations, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control, oversee food production and presentation, manage vendor relationships and purchasing, maintain client relationships, manage departmental P&L and inventory, recruit, hire, train, and supervise staff
Seniority
Manager, hands-on leadership
