Chef Gestionnaire, Division Service aux Entreprises - Montréal (40886002)
Core
Production, planning, direction, and coordination of employees in a high-volume food service unit, ensuring compliance with hygiene, safety, and HR programs while managing profitability.
Role type
Senior Food Service Manager (Corporate Services)
Builds
Food service operations for corporate clients
Domain
Food service / Corporate catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Financial analysis (P&L, cost control), menu planning, staff management, inventory management, scheduling, HACCP compliance, leadership, time management
Preferred skills
Creativity in menu preparation, experience in high-volume restaurant or banquet units, computer literacy (FMS, Excel, Word, Outlook), ability to work under pressure, customer service focus
Technologies
FMS, Excel, Word, Outlook
Responsibilities
Plan and coordinate staff, manage food costs and profitability, ensure health and safety compliance, train employees, manage inventory and orders, plan menus
Seniority
Senior, hands-on IC