Senior Sous Chef
Core
Leading kitchen operations for breakfast, lunch, dinner, special events, banquets, and conferences at a premier golf destination, focusing on high-quality cuisine, team management, and financial sustainability.
Role type
Senior Sous Chef (IC)
Builds
High-end dining experiences, banquets, and conference meals for guests at a golf resort
Domain
Hospitality / Fine Dining / Golf Resort
Required skills
Kitchen leadership, P&L control, menu development, staff recruitment and training, banquet operations, food safety compliance, multi-cuisine cooking
Preferred skills
Financial viability improvement, supplier relationship management, innovation in classical and modern techniques
Technologies
COG's, P&L Control, Wage Costings, OH&S Practices, HACCP
Responsibilities
Lead kitchen teams for all meal services and events, manage kitchen finances and waste, develop menus, recruit and train staff, ensure food safety and hygiene standards
Seniority
Senior, hands-on IC
