Executive Chef
Core
Overseeing kitchen operations, supervising culinary staff, and ensuring guest satisfaction and regulatory compliance.
Role type
Senior IC executive chef
Builds
Food and beverage service for casino/hotel guests
Domain
Hospitality + Culinary Arts
Deliverable
product features
Required skills
Kitchen operations management, staff supervision, financial analysis, budgeting, menu and recipe creation, cost control, food product knowledge, presentation styles
Preferred skills
Culinary training certification, high volume experience with multiple outlets
Responsibilities
Supervise Room Chefs and Assistant Chefs, manage staffing levels, review and analyze financial reports, assist in establishing budget goals and monitoring department performance, create menus and recipes, monitor food and plate cost percentages, ensure positive guest relations
Seniority
Senior, hands-on IC