Sous Chef
Core
Oversee teams in multiple outlets fueling the workforce, with a particular emphasis on higher-end food experiences for guests and VIPs.
Role type
Senior culinary manager (Sous Chef)
Builds
In-house catering, employee meals, and special event food services
Domain
Corporate hospitality / High-end restaurant operations
Required skills
Cost control, menu planning, inventory management, food safety enforcement, staff leadership, high-volume production, catering management
Preferred skills
Culinary arts degree, innovative menu creation, ability to perform under pressure, creative spirit
Technologies
N/A
Responsibilities
Manage cost controls and expenditures, create pricing schedules, source high-quality ingredients, plan seasonal menus, purchase and manage inventory, enforce food quality, hold staff meetings for safety and innovation, ensure kitchen safety, cater company events, create a pleasant environment for employees
Seniority
Senior, hands-on IC