Restaurantleiter (m/w/d) im VOLLTREFFER // GOLF Fleesensee
Core
Leading the service team and ensuring smooth operations for the restaurant and Halway House at a golf resort.
Role type
Restaurant Manager
Builds
Restaurant service operations and event support for golf resort guests
Domain
Hospitality / Golf Resort
Deliverable
product features
Required skills
Team leadership, Scheduling, Inventory management, Guest relations, Food & Beverage service, Hygiene compliance, Quality control
Preferred skills
Event coordination, Multilingual communication
Responsibilities
Lead the service team, Create staff schedules, Conduct inventories, Coordinate with event teams, Ensure table service and Halway House operations, Greet and support guests, Assist in à la carte service, Maintain cleanliness, Ensure legal compliance (hygiene, fire safety)