Restaurant Manager
Core
Lead a team of 20–50 staff to drive engagement, manage operations, and maintain financial performance in a fast-casual dining environment.
Role type
Restaurant Manager
Builds
Fast-casual burger restaurant operations
Domain
Food & Beverage / Hospitality
Required skills
Team leadership, rostering, recruitment, stock management, compliance, profit & loss management, budgeting, KPI tracking, community engagement
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead and engage a team of 20–50 staff; Handle rostering, recruitment, stock, and compliance; Manage profit & loss, budgets, and KPIs; Run community support programs
Seniority
Mid-level operational leader