Restaurant General Manager
Core
Lead a restaurant team to drive operational excellence, profitability, and exceptional guest experiences using data-driven insights.
Role type
Senior IC restaurant general manager
Builds
Restaurant operations, team performance, and guest experiences
Domain
Fast-casual restaurant / Food service
Required skills
Team leadership, food safety compliance, financial acumen (P&L, budgeting), operational management, hiring and coaching, data analysis, adaptability
Preferred skills
Experience with local/organic/sustainable products, tech-savviness, fast-casual or retail operations background
Technologies
Digital tools for operations and reporting
Responsibilities
Lead full employee lifecycle and foster inclusive culture, maintain food safety and cleanliness standards, deliver brand-aligned customer experiences, analyze reports to drive sales and profit, operate and troubleshoot business systems, execute duties of Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles