Restaurangchef ,Burger King Uppsala
Core
Oversee daily operations of a Burger King restaurant, ensuring exceptional customer service, food quality, and team performance.
Role type
Restaurant Manager
Builds
Fast-food restaurant operations for Burger King
Domain
QSR / Hospitality
Deliverable
client delivery
Required skills
Leadership, coaching, customer service, food safety, inventory management, financial performance analysis, recruitment, training
Preferred skills
Hands-on leadership, problem-solving, organizational skills
Technologies
POS systems, inventory management software
Responsibilities
Lead, coach, and develop Shift Managers and Crew Members; Ensure outstanding customer service and resolve customer concerns professionally; Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control; Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L); Lead from the front by working alongside your team during busy service periods; Recruit, train, and develop future leaders within the restaurant.
Seniority
Individual Contributor, operational leadership