Restaurant General Manager
Core
Lead a fast-casual restaurant team to drive operational excellence, profitability, and exceptional guest experiences using data-driven insights.
Role type
Senior IC restaurant general manager
Builds
Fast-casual restaurant operations and guest experiences
Domain
Food service / Fast-casual dining
Required skills
Team leadership and coaching, Food safety management, Financial acumen (P&L, budgeting, forecasting), Operational planning, Hiring and talent development, Data analysis
Preferred skills
Experience with local/organic/sustainable products, Tech-savviness with digital tools, Experience in high-volume environments
Technologies
Digital reporting tools, Scheduling systems, POS systems
Responsibilities
Lead full employee lifecycle including hiring, training, and performance management; Maintain food safety standards and resolve facility/supply issues; Analyze business reports to drive sales and profit; Manage costs, labor, and inventory; Optimize daily operations and guest experiences.
Seniority
Senior, hands-on IC