Restaurant General Manager
Core
Lead a store team to deliver exceptional guest experiences, drive operational excellence, and build healthier communities through real food.
Role type
Senior IC restaurant general manager
Builds
Fast-casual restaurant operations and guest experiences
Domain
Food service / Fast-casual dining
Required skills
Team leadership, food safety compliance, financial acumen, operational management, hiring and coaching, data-driven decision making, adaptability
Preferred skills
Experience with local/organic/sustainable products, fast-casual or retail operations background
Technologies
Digital tools for operations and reporting
Responsibilities
Lead full employee lifecycle and foster inclusive culture, maintain food safety and cleanliness standards, analyze reports to drive sales and profit, manage costs and schedules, troubleshoot systems and daily operations, execute duties of Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles