Restaurant General Manager
Core
Lead a fast-casual restaurant team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights.
Role type
Senior IC restaurant general manager
Builds
Fast-casual restaurant operations and guest experiences
Domain
Food service / Fast-casual dining
Required skills
Team leadership, food safety compliance, financial acumen, operational optimization, hiring and coaching, data analysis, scheduling, inventory management
Preferred skills
Experience with local/organic/sustainable products, tech-savviness, fast-casual or retail operations background
Technologies
Digital tools for operations, reporting, and team communication
Responsibilities
Lead the full employee lifecycle, maintain food safety and cleanliness standards, analyze reports to drive sales and profit, manage costs and labor, troubleshoot operational systems, execute career path duties for lower roles
Seniority
Senior, hands-on IC