Assistant Venue Manager
Core
Oversee day-to-day operations of multiple airport food & beverage venues, ensuring high-quality service, operational standards, and team performance.
Role type
Multi-site venue manager (hospitality)
Builds
Airport bars, restaurants, and cafes
Domain
Hospitality / Airport F&B
Deliverable
product features
Required skills
Team leadership, rostering, financial review, stock control, safety compliance, recruitment and training
Preferred skills
Café and bar/restaurant environment experience, labor management
Technologies
Restaurant Industry Award, in-house control systems, audit requirements
Responsibilities
Recruit, train, and develop team members; review financial information and stock takes; lead the team during service; ensure adherence to safety and company policies; build stakeholder relationships with airport operators.
Seniority
Mid-level, hands-on management
