Manager, Hospitality (Cape Canaveral)
Core
Oversee food and customer service operations for a 24/7 multi-outlet environment serving employees, customers, and government partners.
Role type
Manager, Hospitality Operations
Builds
Food service outlets, catering locations, and event services
Domain
Hospitality / Food Service
Required skills
P&L management, budgeting, strategic hiring, performance management, talent development, food safety compliance, vendor relationship management, inventory control, training program design
Preferred skills
Opening new operations, fine dining/upscale/casual/QSR experience, HR best practices, leading teams of 25+, beverage service knowledge
Technologies
Microsoft Office
Responsibilities
Establish hospitality standards, lead new service development, optimize multi-outlet operations, build and lead high-performing teams, coordinate events, enforce food safety standards, manage financial performance, build vendor relationships
Seniority
Manager, strategic leadership