Chef de Partie - ASAP start, busy hotel!
Core
A Chef de Partie responsible for running a section of a busy bistro-style kitchen, producing consistent quality food, and assisting with menu planning.
Role type
Chef de Partie
Builds
Bistro-style dishes and full menu items for a busy venue
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, knife skills, attention to detail, menu planning assistance
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment, willingness to run the kitchen on Head Chef's days off
Technologies
Traditional kitchen knives (via careerplan.io/jobs/b45db81c-699d-4936-bdd2-a1a65d124f2e-chef-de-partie-asap-start-busy-hotel-at-atlas-people)
Responsibilities
Run the kitchen regularly on Head Chef's days off, produce consistent quality food, assist with menu planning and suggestions
Seniority
Mid-level, hands-on IC