Chef de Partie - ASAP start, busy hotel!
Core
A Chef de Partie responsible for running a section of a busy bistro-style kitchen, producing consistent quality food, and assisting with menu planning.
Role type
Chef de Partie
Builds
Bistro-style dishes and full menu items for a busy venue
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, knife skills, attention to detail, menu planning assistance
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment, willingness to run the kitchen on Head Chef's days off
Technologies
Traditional kitchen knives
Responsibilities
Run the kitchen regularly on Head Chef's days off, produce consistent quality food, assist with menu planning and suggestions
Seniority
Mid-level, hands-on IC
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