Chef de Partie - Anantara Convento di Amalfi Grand Hotel
Core
Organize kitchen activities with the restaurant chef to ensure safe, smooth, and profitable operations while supporting cuisine concept development and menu changes based on seasonal availability.
Role type
Chef de Partie (Kitchen Operations)
Builds
Restaurant cuisine concepts and seasonal menus
Domain
Luxury hospitality / Fine dining
Required skills
Kitchen operations management, food safety compliance, asset management, menu planning, staff training coordination, supplier relations
Preferred skills
Creative menu development, inter-departmental collaboration, leadership
Technologies
Food safety protocols, kitchen management systems
Responsibilities
Organize kitchen activities with the restaurant chef, support development of cuisine concepts and standards, adhere to food preparation guidelines, maintain food safety and sanitation practices, manage outlet property and facilities, participate in departmental training
Seniority
Mid-level, hands-on IC