Chef de Partie
Core
Run a kitchen section, prep, cook, and plate dishes to high standards while managing stock and hygiene.
Role type
Chef de Partie (via careerplan.io/jobs/4941411101-chef-de-partie-at-thesocialhub)
Builds
Food service for guests in student accommodation and hospitality settings
Domain
Hospitality / Food & Beverage
Required skills
Cooking techniques, mise-en-place management, stock rotation, food safety compliance, team leadership, time management
Preferred skills
Experience as Commis Chef, digital literacy for kitchen tools, multilingual communication
Technologies
Recipe platforms, HACCP logs
Responsibilities
Run kitchen section during prep and service, Cook and plate dishes, Prep daily mise-en-place, Support and guide junior staff, Manage stock and reduce waste, Follow food safety routines
