Venue Manager | Yarra Botanica
Core
Lead daily operations, team, and commercial performance for a two-level floating bar and eatery in Southbank, Melbourne.
Role type
Senior Venue Manager (Hospitality/F&B)
Builds
A high-volume food and beverage venue with seasonal menus and city views
Domain
Hospitality / Food & Beverage
Required skills
P&L management, budgeting, labor and stock management, recruitment and coaching, safety and compliance, event promotion
Preferred skills
Experience with high-volume F&B venues, commercial awareness, hands-on leadership
Technologies
POS systems, liquor licensing software, inventory management tools
Responsibilities
Deliver smooth service in a fast-paced environment, drive sales and profitability, manage budgets and operating costs, recruit and develop teams, maintain safety and compliance standards, collaborate on promotions and events
Seniority
Senior, hands-on IC