Bar Manager - Soho House Los Cabos
Core
Leading bar operations and beverage programs to deliver exceptional experiences for members and guests while meeting financial targets.
Role type
Senior Bar Manager
Builds
Beverage programs, member/guest experiences, and profitable bar operations
Domain
Luxury hospitality / F&B
Required skills
P&L management, inventory control, staff training and development, POS system proficiency, cost of sales (COS) analysis, menu engineering, supplier relationship management, labor cost management, operational standards enforcement, event planning
Preferred skills
Degree in Hospitality or Restaurant Management, experience in high-volume F&B operations
Technologies
MICROS, Microsoft Excel, Microsoft Word, Microsoft Outlook
Responsibilities
Lead continuous improvement of bar operations and beverage programs; optimize beverage cost indicators to meet financial goals; ensure quality and consistency in menu creation and operational standards; maintain active presence on the floor to interact with members and guests; support the bar and floor teams with supervision, POS authorizations, and scheduling; manage inventory, purchasing, and staff scheduling; administer labor costs, payroll, and performance evaluations; follow up on Mystery Shopper results; participate in leadership team decision-making processes.
Seniority
Senior, hands-on IC