F&B Manager
Core
Lead F&B outlets (restaurant, bar, café, events) to deliver guest-first operations and manage multi-outlet performance.
Role type
Senior F&B Manager (multi-outlet hospitality)
Builds
Restaurant, bar, café, and event experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Multi-outlet F&B operations leadership, P&L and budget management, team development, menu and beverage program innovation, guest experience optimization, financial acumen
Preferred skills
Digital tools for operations, additional languages beyond English/German
Technologies
Digital operational tools
Responsibilities
Lead and inspire outlet managers and supervisors across all F&B venues; Align service and kitchen teams with the Head Chef; Monitor budgets, labor, and P&L performance; Collaborate on innovative menus and beverage programs; Engage with guests to gather feedback and drive improvements; Develop promotions and activations with marketing.
Seniority
Senior, hands-on IC