Director of Wine & Dine
Core
Lead and oversee all Food & Beverage operations to maximize revenue, profitability, and guest satisfaction while maintaining exceptional service standards.
Role type
Director of Food & Beverage (Hospitality)
Builds
Restaurants, Bars, Banquets, Room Service, Stewarding, and Kitchen operations
Domain
Luxury Hospitality / Hotel Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> operational management & revenue generation
Required skills
F&B strategy development, budgeting and forecasting, cost control, revenue management, team leadership and coaching, menu planning, financial analysis, compliance management
Preferred skills
Upscale/luxury hotel experience, knowledge of wine and current hospitality trends, project management, multilingual communication
Technologies
Microsoft Office, hotel POS/PMS systems
Responsibilities
Develop and execute F&B strategy and promotional plans, oversee daily operations of multiple outlets, drive revenue growth through menu development and events, ensure high-quality service standards, lead and develop the F&B leadership team, monitor business performance and profitability, ensure compliance with health and safety regulations
Seniority
Senior, strategic leadership