Chef
Core
Full-time Sous Chef responsible for food preparation, large-volume cooking, and maintaining high hygiene and safety standards in a school kitchen.
Role type
Sous Chef (Catering & Institutional)
Builds
Fresh food solutions for students and staff in a prestigious school setting
Domain
Education / Institutional Catering
Required skills
bulk cooking, function catering, food safety compliance, HACCP adherence, allergen management, inventory control, kitchen leadership
Preferred skills
experience in large-volume kitchens, knowledge of OH&S regulations, passion for healthy food
Technologies
Chartwells systems, Compass standards
Responsibilities
Food preparation and cooking, maintaining food hygiene and safety standards, providing customer service, function catering, stocktaking, ensuring HACCP and OH&S compliance, general kitchen cleaning
Seniority
Mid-level, hands-on leader
