Production Cook (37573001)
Core
Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events in a high-volume environment.
Role type
Production Cook
Builds
Hot and cold food items for various meal periods
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Mother sauces production, stews and casseroles, steaming, roasting, grilling, knife skills, food preparation in high-volume environments
Preferred skills
Red Seal certification, classical cooking techniques, bakery item preparation
Technologies
Kitchen equipment, food processing tools
Responsibilities
Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients; follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving; clean and sanitize workstations and equipment; estimate food requirements and keep production records; comply with HACCP and safety policies.
Seniority
Entry to Mid-level, hands-on IC