Sous Chef
Core
Assist the Executive Chef in coordinating retail food services, preparing meals according to standardized recipes, and ensuring high-quality, safe food production for consumers.
Role type
Sous Chef
Builds
Retail food services and meal preparation
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
High-volume cooking, menu planning, budget management, food safety compliance (HACCP/OHS), inventory estimation, team coordination
Preferred skills
Red Seal certification
Responsibilities
Coordinate retail food and services, prepare meals following standardized recipes, maintain sanitation standards, manage food costs and waste, complete HACCP documentation, assist in menu planning and supply requisitions
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