Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
Core
Supervising and producing daily refined catering for a high-end law firm (Fasken) and Sodexo's second restaurant for BRP, serving standing clientele with healthy, attractive menus.
Role type
Sous Chef (Catering & Restaurant)
Builds
Daily catering menus and restaurant meals for corporate clients and BRP employees
Domain
Corporate catering and restaurant services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (catering/restaurant)
Required skills
Catering experience, high-volume kitchen operations, menu planning, portion estimation, food safety compliance (ARMPC/SST), budget management, team leadership
Preferred skills
Red Seal certification
Technologies
Standardized recipes, food safety documentation
Responsibilities
Supervise daily food production, coordinate food and service with executive chef, prepare meals per standardized recipes, plan menus and estimate quantities, maintain food safety and hygiene standards, manage food costs and reduce waste