Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES
Core
Experienced cook preparing general food production, cooking, and serving for clients and guests in a team environment.
Role type
Cook
Builds
Food service offerings and a la carte menus
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, HACCP standards, OHS standards, menu preparation, cooking, serving, teamwork, planning, organization, time management, computer skills (Word, Excel, Outlook)
Preferred skills
Red Seal certification
Responsibilities
Support the Chef in executing daily activities, prepare general food production, cook, serve, follow Sodexo programs (Food Safety, Health and Safety, Policies and Procedures, Marketing)
Seniority
Entry to Mid-level (1-2 years experience required)
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