Grow With Us: Chef Manager Roles
Core
Lead culinary operations and manage a team to deliver high-quality, nutritious meals for students in a dynamic school environment.
Role type
Chef Manager
Builds
Fresh food solutions for independent schools and universities
Domain
Education / Catering
Required skills
Team leadership, menu planning, food cost management, budgeting, allergy awareness controls, food hygiene and safety compliance
Preferred skills
Sustainable practices, use of local produce, passion for healthy eating
Responsibilities
Plan, supervise, monitor, and evaluate food production and menu-based catering; Manage, mentor, and develop culinary teams including kitchen hands, cooks, and chefs; Maintain high standards of food hygiene, safety, and cleanliness; Implement allergy awareness controls accurately.
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.