Supervisor-Kitchen/Culinary
Core
Coordinate daily food service and catering operations in healthcare settings, supervising teams to ensure safe, efficient, and high-quality service delivery for patients and staff.
Role type
Food service supervisor (healthcare)
Builds
Daily food service and catering operations for healthcare facilities
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Budgeting and inventory management, team supervision and hiring, scheduling, compliance with health and safety standards, customer service management, physical stamina for lifting and standing
Preferred skills
College degree in food management or related field, 3-5 years of experience in food management or food service
Technologies
None stated
Responsibilities
Coordinate daily food service and catering activities, supervise food service teams including hiring and training, maintain budgets and inventory, ensure compliance with health and safety standards, monitor customer service quality
Seniority
Mid-level supervisor