F&B Manager - Driftwood Restaurant, Rivershore Holiday Park
Core
Lead the Driftwood Restaurant at Rivershore Holiday Park, managing daily operations, team leadership, and guest dining experiences.
Role type
Food & Beverage Manager
Builds
A full-service restaurant venue within a holiday park
Domain
Hospitality / Leisure / Tourism
Deliverable
product features
Required skills
Team leadership, rostering, food safety compliance, stock control, supplier management, cost management, operational compliance, cash handling, POS systems
Preferred skills
Commercial mindset, coaching, crisis management, guest experience design
Responsibilities
Lead venue team and shifts, manage stock and suppliers, ensure food safety and workplace safety standards, handle licensing and compliance, manage cash and POS systems
Seniority
Mid-level, hands-on IC
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