Restaurant Manager
Core
Manage daily operations, budgeting, and team performance for a food and beverage outlet while ensuring high guest satisfaction and compliance with hygiene standards.
Role type
Restaurant Manager
Builds
Food and beverage service operations for hotel or standalone outlets
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
budget planning, financial analysis, team supervision, guest relations, complaint resolution, inventory management, health and safety compliance, shift management, MS Excel, MS Word, MS PowerPoint
Preferred skills
additional Food & Beverage certification, multilingual ability, local language understanding
Responsibilities
Plan and review outlet budget and revenue forecasts; Analyze month-end reports and identify deviations from business goals; Implement profit enhancement programs with kitchen and marketing; Supervise team members to ensure tasks are completed on time and to standard; Handle guest complaints and build personalized relationships with patrons; Ensure compliance with sanitation, hygiene, and health safety regulations; Manage cashier/bar operations and administration; Conduct daily briefings and maintain shift handovers.
Seniority
Mid-level, hands-on manager