Stellvertretender Gastronomischer Leiter (m/w/d)
Core
Deputy Head of Gastronomy supporting operational and strategic leadership of restaurant and event areas at a water tourism destination.
Role type
Senior IC operations manager (gastronomy)
Builds
a la carte restaurant, SB restaurant, and event loft services for guests
Domain
Hospitality + Water tourism
Required skills
leadership, service standards management, team supervision, inventory control, hygiene compliance, business acumen
Preferred skills
communication, social competence, structured problem-solving
Responsibilities
Support the Head of Gastronomy in operational and strategic leadership; assume full leadership responsibility during absence; ensure and optimize high service and quality standards; contribute to staff scheduling, onboarding, and team motivation; monitor stock levels, conduct inventories, and enforce hygiene regulations