F&B Outlet Manager - AETHOS Ericeira
Core
Lead the F&B team at Onda restaurant to deliver conscious, memorable dining experiences aligned with Aethos' sustainability and luxury hospitality philosophy.
Role type
F&B Outlet Manager
Builds
Restaurant operations and guest dining experiences
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Restaurant management, team leadership, operational and budget management, POS systems, food safety (HACCP)
Preferred skills
Luxury hospitality experience, additional languages
Technologies
POS software, booking systems
Responsibilities
Oversee customer journey and guest experience, manage bookings and coordinate restaurant setup, lead and train the restaurant team, handle service recovery and guest profiles, align with F&B Director on objectives and procedures
Seniority
Mid-level, hands-on IC