Assistant Responsable Restaurant (H/F/X)
Core
Co-manage the Restaurant La Cabane team to deliver an unforgettable Food & Beverage experience for clients.
Role type
Assistant Restaurant Manager (F&B)
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer service excellence, passion for the restaurant industry, operational supervision, delegation, liaison with kitchen teams, quality standards enforcement
Preferred skills
Prior management experience
Responsibilities
Support the Restaurant Manager as a leader and mentor for the operational team; Supervise and delegate tasks; Ensure compliance with Food & Beverage standards; Coordinate with kitchen teams to ensure high product quality and visual appeal
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