F&B Supervisor
Core
Coordinate daily outlet operations, supervise team members, manage reservations and service delivery, and ensure food safety compliance in a resort F&B setting.
Role type
F&B Supervisor (IC)
Builds
Food and beverage service experiences for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team supervision, reservation management, food safety compliance (HACCP), guest service, sales promotion, inventory management, emergency procedure knowledge
Preferred skills
Multilingual communication, peak-time adaptability, cross-outlet collaboration
Technologies
Reservation systems, POS systems
Responsibilities
Coordinate opening/closing duties, plan daily operations in Manager's absence, supervise junior staff and casual labor, manage reservations and reconfirm bookings, deliver food and beverage services, handle guest complaints, ensure sanitation and hygiene compliance, facilitate material supply, attend briefings and training
Seniority
Mid-level, hands-on IC