Senior Sous Chef · Sous Chef · Junior Sous Chef · Chefs de Partie
Core
Leading kitchen operations, menu development, and brigade training for a high-standard restaurant reopening in November 2026.
Role type
Senior Sous Chef / Sous Chef / Junior Sous Chef / Chefs de Partie
Builds
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Domain
Fine dining / Modern Australian / Italian cuisine
Required skills
Food cost control, ordering and stock management, HACCP compliance, team leadership, service execution, section management, mise en place, allergen management
Preferred skills
Opening experience, produce-led cooking, Italian or Modern Australian cuisine expertise
Technologies
HACCP systems, rostering software, ordering platforms
Responsibilities
Run the pass when Head Chef is off, lead kitchen systems and numbers, run service and coach brigade, manage sections and shifts, ensure quality and consistency on every plate
Seniority
Senior, hands-on IC