LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Core
Executive Sous Chef managing kitchen operations, budget, and staff for a high-volume live entertainment venue.
Role type
Senior IC Executive Sous Chef
Builds
Food and beverage service for live entertainment events
Domain
Hospitality / Live Entertainment
Required skills
high-volume kitchen operations, cost controls, crew training and development, menu engineering, SOP execution, staff evaluations, equipment maintenance, food safety compliance
Preferred skills
multi-faceted entertainment facility operations
Technologies
Microsoft Excel, Word, Access, POS systems
Responsibilities
Manage food and beverage costs and labor budgets, supervise kitchen staff and ensure SOP compliance, maintain inventory and equipment, execute menu engineering, conduct staff training and evaluations, ensure health code compliance
Seniority
Senior, hands-on IC
