LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Core
Executive Sous Chef managing kitchen operations, budget, and staff for a high-volume entertainment venue.
Role type
Executive Sous Chef
Builds
Food and beverage service for live entertainment events
Domain
Hospitality / Live Entertainment
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
high-volume kitchen operations, cost controls, crew training and development, menu engineering, labor management, food safety compliance
Preferred skills
multi-faceted entertainment facility operations
Technologies
Microsoft Excel, Microsoft Word, Microsoft Access, POS systems
Responsibilities
Manage food and beverage cost, labor cost, and operating accounts; supervise kitchen staff and ensure SOP execution; maintain operation supplies and equipment; ensure housekeeping and health code compliance; develop and monitor menu engineering programs.
Seniority
Senior, hands-on IC