Chefs All Levels - Relocate to Regional QLD or NT!
Visa sponsorship offered
Core
Experienced Chefs (Head/Sous) managing kitchen operations, preparing seasonal dishes, and maintaining quality across multiple regional venues.
Role type
Chef (Head/Sous)
Builds
Seasonal menus and daily meals for guests
Domain
Hospitality / Regional Tourism
Required skills
Fast-paced commercial kitchen experience, stock rotation, wastage minimisation, menu development
Preferred skills
Certificate III in Commercial Cookery
Technologies
N/A
Responsibilities
Maintain efficient kitchen operations, prepare and present seasonal dishes, minimize food wastage, assist with menu changes
Seniority
Mid-level to Senior, hands-on IC
