Koch (m/w/d) für unser Lausitzbad
Core
Preparing hot and cold dishes, creating seasonal menus, and managing kitchen operations for guests.
Role type
Chef
Builds
Hot and cold dishes, seasonal menus
Domain
Hospitality / Food Service
Required skills
Menu planning, dish preparation, inventory management, kitchen organization, quality control, hygiene compliance
Preferred skills
Creative dish creation, team collaboration, working under pressure, shift work flexibility (via careerplan.io/jobs/1492735-koch-mwd-fur-unser-lausitzbad-at-lausitzbad-hoyerswerda-gmbh)
Technologies
None stated
Responsibilities
Create varied menus considering seasonal products, develop creative and healthy dishes, prepare hot and cold meals, ensure quality and hygiene standards, manage food orders and inventory, organize kitchen workflow
Seniority
Entry-level to Mid-level