Food & Beverage Operations Manager
Core
Lead day-to-day performance of all food and beverage outlets, conferences, and events operations to drive guest satisfaction and commercial success.
Role type
Senior Food & Beverage Operations Manager
Builds
Dining venues, bars, conference facilities, and special events
Domain
Luxury hospitality / Hotel operations
Required skills
Commercial acumen, Financial management, Team leadership, Event management, Labor cost control, Inventory management, Food safety compliance, Stakeholder management
Preferred skills
Solutions-focused leadership, Fast-paced environment adaptability
Technologies
POS systems, PMS, Event management software
Responsibilities
Lead all food and beverage, conferencing and events operations; Drive exceptional guest satisfaction and service excellence; Deliver revenue, profitability and productivity targets; Maximize venue utilization and identify growth opportunities; Manage labor costs, rostering, inventory and supplier performance; Oversee the successful delivery of conferences, meetings and special events; Recruit, coach and develop high-performing teams; Ensure compliance with food safety, liquor licensing and WHS requirements.
Seniority
Senior, hands-on IC