Chef De Cuisine - Banquets - Fairmont Agra
Core
Managing overall operations of the banquet kitchen for weddings, conferences, corporate events, and special functions, ensuring high standards of food quality, presentation, and service execution.
Role type
Senior IC Chef de Cuisine (Banquets)
Builds
Large-scale food production for luxury hotel events
Domain
Luxury hospitality / Banquet operations
Required skills
Large-volume food production, menu development, team leadership, budget management, food costing, supplier relationship management, health and safety compliance, inventory management, quality assurance
Preferred skills
International cuisine expertise, kitchen management systems proficiency, event planning software knowledge
Technologies
Kitchen management systems, event planning software
Responsibilities
Oversee banquet kitchen operations from preparation to service, develop and execute innovative menus, lead and mentor the culinary team, manage kitchen budgets and food costs, coordinate with event management and service teams, oversee inventory and supplier relationships, conduct quality assurance checks and tastings, ensure compliance with health and safety regulations
Seniority
Senior, hands-on IC