Outlet Manager All Day Dining - Fairmont Agra
Core
Oversee daily operations of an All Day Dining outlet, managing staff, financial performance, and guest experiences to meet luxury hospitality standards.
Role type
Senior F&B Outlet Manager
Builds
Full-service dining experiences for hotel guests
Domain
Luxury hospitality / Food and Beverage
Deliverable
client delivery
Required skills
P&L analysis, budget management, team leadership, operational strategy, inventory control, health and safety compliance, menu development, guest relations
Preferred skills
Revenue management, yield optimisation, cost control, hospitality management systems proficiency
Technologies
Point-of-sale (POS) software, hospitality management systems
Responsibilities
Supervise dining and kitchen staff, develop operational strategies to maximise revenue, monitor inventory and manage procurement, ensure health and safety compliance, conduct staff training, analyse guest feedback, manage guest complaints, prepare financial performance reports, collaborate on menu innovation, coordinate with other departments, maintain facility ambiance
Seniority
Senior, hands-on IC